Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L

Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L

Here, we describe peptide aggregation, which is also known as enzymatic protein resynthesis. Whey protein hydrolysate (WPH) is the starting material for assembling peptides. Analyses of the involved amino acids, intrinsic fluorescence, fluorescence phase diagram, secondary structure, turbidity, and surface hydrophobicity were performed to investigate the reaction process. The aggregation mechan...

Characterization of green mussel (Perna viridis) hydrolysate prepared using alcalase and starfruit (Averrhoa carambola. L) protease

This study was carried out to evaluate the efficiency of natural protease extracted from starfruit (Averrhoa carambola. L) to hydrolyse green mussel (Perna viridis). Starfruit juice from fruit of maturity index 2 was extracted and purified using acetone precipitation method. The obtained protease was then used to hydrolyse green mussel and compared with alcalase. The conditions used to produce ...

Kinetic Model for Whey Protein Hydrolysis by Alcalase Multipoint- Immobilized on Agarose Gel Particles

Partial hydrolysis of whey proteins by enzymes immobilized on an inert support can either change or evidence functional properties of the produced peptides, thereby increasing their applications. The hydrolysis of sweet cheese whey proteins by alcalase, which is multipoint-immobilized on agarose gel, is studied here. A MichaelisMenten model that takes into account competitive inhibition by the ...

Whey Protein Nutritional Power House of Future

Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibioti...

Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate